Chlorophyll and Chlorophyll Derivatives Content of Thai Native Cultivars of Green Mango (Mangifera indica) After Harvest

กฤษณ์ สงวนพวก

Abstract


The aim of this research was to study chlorophyll and chlorophyll derivatives content of Thai native cultivar green mango after harvesting. The chlorophyll and chlorophyll derivatives content were determined by HPLC. The results showed that the Chlorophyll a and Chlorophyll b content was found around 0.005 – 0.739 and 0.009 – 0.073 mg/100 g FW, respectively. The different types of mango cultivar resulted in chlorophyll type and content. It indicated that mango flesh contained a higher content of chlorophyll a than chlorophyll b. The ‘Mun Khun Sri’ mango cultivar gave the highest chlorophyll a content in mango flesh (0.73 mg/100 g FW) and the ‘Sam Rudu’ cultivar of mango gave the lowest chlorophyll a content in mango flesh (0.005 mg/100 g FW). The ‘Mun Khun Sri’ cultivar of mango gave the highest chlorophyll b content in mango flesh (0.07 mg/100 g FW). The chlorophyll b content was not found in mango flesh of ‘Nam Dok Mai’, ‘Mahachanok’ and ‘Sam Rudu’. The chlorophyllide a content was about 0.014 –0.042 mg/100g FW. The only 5 cultivars showed the chlorophyllide a. The ‘Rad’ cultivar of mango gave the highest phytol a content in mango flesh but it was not found in mango flesh of ‘Mahachanok’

Keywords


Chlorophyll, Chlorophyll derivative, Green mango

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