วงศ์ต่อม, รุ่งทิพย์, Rajamangala University of Technology Krungthep, Thailand

• Vol 10, No 2 (2016) - Articles
  Effect of sucrose syrup content on oil absorption in fried banana chip production
  Abstract  PDF
• Vol 10, No 2 (2016) - Articles
  Development of frog chilli paste for Trok Pla-Lai Community, Yan-Ri District, PrachinBuri Province
  Abstract  PDF
• Vol 11, No 2 (2017) - Articles
  Development of Standard Recipes Packages for Women Community Thai Chili Paste
  Abstract  PDF